El Salvador Food Festival

2013-10-09

The beautiful Republic of El Salvador is located in Central America, and this coastal country enjoys stunning biodiversity and rich, local culture. With its fascinating cuisine, El Salvador offers some of the most delicious Latin American foods in the world, and Regent Taipei is proud to present the Republic of El Salvador Food Festival at the first floor Brasserie buffet. From October 9th to the 17th, Brasserie at the first floor of Regent Taipei will be presenting large-scale culinary demonstrations from Chef Ismar Reyes himself. Featuring a series of traditional Latin American appetizers, soups, main dishes, and desserts, this spectacular food festival is sure to broaden new horizons and amaze the senses. For more information or reservations, please contact Brasserie at (02) 2523-8000 Ext. 3870. Brasserie buffet prices are as follows: NT$950 for weekday lunches, NT$1,150 for weekend lunches, NT$1,050 for weekday dinners, NT$1,150 for weekend dinners.

El Salvador borders the Pacific Ocean in the south, and is known for its beautiful beaches, coastal towns, volcanic crater lakes, and volcanic ridges. Other tourist destinations include the famous Tazumal archaeological site, home to an ancient Mayan urban complex from 8th century AD. As one of many countries located along the Pacific Ring of Fire, El Salvador is associated with consistent tectonic activity, and rich volcanic deposits have contributed in part to significant global biodiversity in majestic rain forests and coastal plains. With fertile soil and tropical weather, El Salvador is an important exporter of sugar cane, bananas, nutmeg, seafood, and more. Its coffee industry has powered the Salvadorian economy and continues to remain influential among increased competition in the global market.

Regarding Salvadorian cuisine, this style of cooking incorporates influences from indigenous Native American and other European cultures. Many traditional Salvadorian foods are prepared with maize (corn) and beans, and El Salvador’s most notable dish is the pupusa, a thick corn or rice flour tortilla flatbread stuffed with cheese, pork, and refried beans. Served with tomatoes, pickled vegetables, or squash, the pupusa is a delicious local dish that has also gained popularity worldwide. Chef Reyes’ amazing pupusa dish will also be available at Brasserie.